Kato Pan Asian Cuisine Menu

4.9 - EWN Awards
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Culinary Philosophy

Kato boasts an expansive menu featuring a staggering 100 plates, showcasing authentic dishes from various Asian cuisines. Starters include tantalizing options like spicy sliced beef bao buns and wonton soup with chicken and vegetable dumplings. The wok noodles section satisfies with dishes like spicy beef and Hong Kong style prawn. The sharing platters encourage community dining, with options like Kato’s spring roll wrap platter that's perfect for groups.

The chef’s recommendations deserve attention, featuring classics like grilled chicken thigh teriyaki and spicy pan-fried salmon. Each plate is designed for maximum flavor, using high-quality ingredients. Kato also caters to diverse dietary needs, offering a range of vegan and vegetarian options, ensuring everyone can find something delightful.

Dessert lovers will be keen on the homemade mango cheesecake ice cream, delivering a sweet finish to an extraordinary meal.

About Kato Pan Asian Cuisine

Kato Pan Asian Cuisine enjoys a prime location on Front Street in Whickham, just a short drive from Newcastle-Upon-Tyne and Gateshead. The restaurant embodies a lively atmosphere that invites guests to explore a culinary adventure. The décor blends modern aesthetics with classic Asian elements, producing a cozy vibe perfect for families and groups. The restaurant is accessible, featuring wheelchair-friendly amenities and a welcoming team dedicated to providing excellent service.

Dining here means enjoying a vast menu that focuses on quality ingredients and creativity. Every dish illustrates a blend of cultural inspirations, reflecting the restaurant’s passion for the culinary arts. The added bonus of outdoor seating makes it ideal for enjoying the local chatter while indulging in Asian delights.

For those who prefer dining at home, Kato also offers a takeaway service, allowing customers to savor their exquisite flavors from the comfort of their home. The restaurant's hours are convenient, catering to lunch and dinner crowds throughout the week.